All vegan & plant-based restaurants
44 spots, average rating 4.3.
Coast Express
San Antonio, TXBrick Yard
Jacksonville, FLWild Public House
Denver, COThe Counter
San Diego, CACopper Table
Pittsburgh, PACasa & Co.
Denver, COCoast Public House
San Diego, CACasa Stop
Portland, ORUrban Public House
Pittsburgh, PAChar House
Atlanta, GAWild Table
New Orleans, LADaily Kitchen
Phoenix, AZUrban Garden
Dallas, TXCasa Eatery
Cincinnati, OHStack Room
Dallas, TXCrispy House
Washington, DCWild Provisions
Dallas, TXPepper & Co.
Seattle, WALittle Bar & Grill
Miami, FLHarbor House
Indianapolis, INSpruce Spot
Phoenix, AZUrban Yard
Boston, MAHoly Express
Phoenix, AZCopper Bar & Grill
Minneapolis, MNBig Spot
Los Angeles, CAPepper Yard
Minneapolis, MNLocal Joint
San Jose, CAChar Spot
San Jose, CAIron Provisions
Houston, TXCopper Eatery
San Diego, CACrispy Garden
Austin, TXLocal Room
Denver, CODaily Provisions
Fort Worth, TXCrispy Provisions
Indianapolis, INBrick Spot
Charlotte, NCIron Yard
Nashville, TNRidge Public House
New York, NYRoost Kitchen
Philadelphia, PASpruce Eatery
San Francisco, CALocal Garden
Indianapolis, INCopper Bar & Grill
San Francisco, CALocal Bar & Grill
San Jose, CACoast Kitchen
Washington, DCSlice Co.
What to know about fast-casual vegan & plant-based
Vegan & Plant-Based has become one of the most reliable categories in the fast-casual world. The format works well at the $10-to-$16 price point, the kitchens can be standardized without losing character, and the dishes travel well for takeout — all of which has driven a wave of new openings over the last decade. The result is that most major US cities now have at least a half-dozen serious vegan & plant-based options worth your lunch break.
Signature dishes to try
The shortlist of dishes that define this category and that most operators will have some version of:
- Beyond Burger — a category staple. Quality varies a lot across operators, which is part of why specialty vegan & plant-based spots have a leg up on the chains.
- Cauliflower Wings — a category staple. Quality varies a lot across operators, which is part of why specialty vegan & plant-based spots have a leg up on the chains.
- Buddha Bowl — a category staple. Quality varies a lot across operators, which is part of why specialty vegan & plant-based spots have a leg up on the chains.
- Vegan Mac — a category staple. Quality varies a lot across operators, which is part of why specialty vegan & plant-based spots have a leg up on the chains.
- Jackfruit Tacos — a category staple. Quality varies a lot across operators, which is part of why specialty vegan & plant-based spots have a leg up on the chains.
- Kale Caesar — a category staple. Quality varies a lot across operators, which is part of why specialty vegan & plant-based spots have a leg up on the chains.
Price expectations
Most fast-casual vegan & plant-based spots fall in the $9 to $18 per-person range. You'll pay closer to $9-$12 for a single sandwich or bowl in a smaller market, and closer to $15-$18 for a full combo in a coastal metro. Sides, drinks and add-ons are where the bills can quietly grow, so it's worth scanning the menu for combos or build-your-own options that lock in the total.
How we picked these
Every restaurant on this list is a real fast-casual operator with a real menu, current operating hours and a written summary of what the food and atmosphere are like. We don't list pure full-service or fine-dining venues, even when they happen to serve vegan & plant-based. Use the city links on each card to drill into a specific market.